Fried Green Tomatoes have been a favorite in the South for many years. Here’s a great recipe to try if you don’t already have one.
Yummy Fried Green Tomatoes
• 4 to 6 green tomatoes
• salt and pepper
• sifted flour
• bacon grease or vegetable oil
Slice the tomatoes into 1/4 – 1/2-inch slices. Salt and pepper them to taste. Dredge in sifted flour. Dip in buttermilk and then dredge them in cornmeal. Fry in hot grease or oil about 3 minutes or until golden brown. Gently turn and fry the other side. Serve as a side dish with some Remoulade sauce or add some fried or grilled shrimp and make a great sandwich!