Fried Green Tomatoes





Fried Green Tomatoes have been a favorite in the South for many years. Here’s a great recipe to try if you don’t already have one.

Yummy Fried Green Tomatoes


• 4 to 6 green tomatoes
• salt and pepper
• sifted flour
• cornmeal
• bacon grease or vegetable oil
• buttermilk
Slice the tomatoes into 1/4 – 1/2-inch slices. Salt and pepper them to taste. Dredge in sifted flour. Dip in buttermilk and then dredge them in cornmeal. Fry in hot grease or oil about 3 minutes or until golden brown. Gently turn and fry the other side. Serve as a side dish with some Remoulade sauce or add some fried or grilled shrimp and make a great  sandwich! 6a00d834524a8769e2013488f40251970c-200pi

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